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Cotriade (Fischsuppe mit Stückchen) - Belle Iloise - sardine.shop
  • Cotriade (Fischsuppe mit Stückchen) - Belle Iloise - sardine.shop
Cotriade (fish soup with pieces)

Cotriade (fish soup with pieces)
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A recipe inspired by the culinary traditions of deep sea fishermen!

In this soup we cooked various fish (conger eel, gurnard, mackerel) with vegetables and herbs as well as a splash of white wine and then added tender pieces of hake!

In the old days, when fishermen were still at sea, they would prepare a soup in the evening from the best pieces of fish.

With this rich and convivial recipe, the Belle-Iloise gives you back the Cotriade in the traditional way, to offer you a great moment of pleasure and tasting!
Allergene und Zutaten

Ingredients: water,fish(23%),Octopus(8.7%)Tomatoes, white wine vinegar (containsSulfites), onions, leeks, potato starch, fennel, tomato paste, salt, extra virgin olive oil,Celery,Herbs, spices, saffron aroma.
Nährwerte

Nutritional information per 100g

Calories: 194 Kj / 46 Kcal
Fat: 1.80g
Of which saturated fatty acids: 0.42 g
Carbohydrates: 1.50g
Of which sugar: 0.5 g
Egg white: 5.60 g
Salt: 0.80 g
Hersteller

La Belle-Iloise is perhaps the best-known and most colorful canned fish and soup factory in the world! With classic recipes and creative compositions of sardines, tuna and mackerel, the family business has won a permanent place in the hearts and on the plates of many gourmets.
Founded in 1932 by Georges Hilliet near the Breton port of Quiberon, the company is now in its third generation. All products are the result of careful manual work, even if a total of 800 employees work in the factory during the sardine high season.

Manufacturer's address: Conserverie la Belle-Iloise, ZA Plein Ouest, 56 170 Quiberon, France
Details

"Cotriade" was the name of the soup that the Breton fishermen prepared on board. To do this, they chose the most beautiful pieces of the fish they had caught that day.

The name "Cotriade" comes from the Breton word "kaoteriad", which means something like "the contents of a cooking pot". This soup is a traditional Breton specialty made exclusively from local fish. The cotriade is to Brittany what bouillabaisse is to the Mediterranean: tradition, identity and pleasure. Traditionally, with the cotriade - just like with the bouillabaisse - the soup is first slurped up before the fish is eaten.

Breton potato gratin

If you love the combination of fish and potatoes, you should definitely try a gratin of it! To do this, cut the potatoes into fine slices, mix the cotriade with a little crème fraîche, grated Gruyère, finely chopped onion and salt and pepper to taste. Now fold the potato slices into the finished mixture, sprinkle some Gruyère on top and place in an ovenproof dish for 1.5 to 2 hours in the oven.

The ideal accompaniment to your fish, but also delicious with a green salad. You can add some Thon Blanc Germon in its own juice to the gratin for a full meal. Your imagination is the limit!

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