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Émietté vom Thunfisch "Zanzibar" mit Dörrpflaumen und Gewürzen - Belle Iloise - sardine.shop
  • Émietté vom Thunfisch "Zanzibar" mit Dörrpflaumen und Gewürzen - Belle Iloise - sardine.shop
Émietté of tuna "Zanzibar" with prunes and spices

Émietté of tuna "Zanzibar" with prunes and spices
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With this recipe, the Belle-Iloise takes us to the South Seas to Zanzibar in the Indian Ocean.

A typical mixture of ripe fruit and warming spices conjures up the flavors of the Orient on your plate.

The name Émietté (from “miete”, French for crumbs) refers to a method of preparation in which the fish fillets are easily torn apart and then mixed with the sauce.

This results in a wonderfully fresh, juicy composition in which all the flavors come into their own.

Net weight: 80g
Allergene und Zutaten

Ingredients:White Germon Tuna(44.5%), Vierge Extra Olive Oil, Onions (14.1%), Water, Cider Vinegar(sulfites), prunes from Agen (3.75%),walnutoil, cassava flour, fried onions (0.75%), natural tomato flavor, herbs, salt, spices (celery,Mustard)(0.24%).
Nährwerte

Nutritional information per 100g

Calories: 929 Kj / 223 Kcal
Fat: 15.9g
Of which saturated fatty acids: 2.61 g
Carbohydrates: 3.7g
Of which sugar: 2.42 g
Protein: 15.8 g
Salt: 0.7g
Hersteller

La Belle-Iloise is perhaps the best-known and most colorful canned fish and soup factory in the world! With classic recipes and creative compositions of sardines, tuna and mackerel, the family business has won a permanent place in the hearts and on the plates of many gourmets.
Founded in 1932 by Georges Hilliet near the Breton port of Quiberon, the company is now in its third generation. All products are the result of careful manual work, even if a total of 800 employees work in the factory during the sardine high season.

Manufacturer's address: Conserverie la Belle-Iloise, ZA Plein Ouest, 56 170 Quiberon, France
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