Santa Catarina
The special thing about the preserves from Santa Catarina are the finely cut pieces, which can be arranged particularly nicely.
And the taste of this tuna stands out from conventional preserves: the consistency is tender but firm, the taste is delicately fishy without being overpowering - a special taste experience!
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Tuna fillets in olive oil and thyme - Conservas Santa-Catarina Tuna fillets in olive oil and thyme - Conservas Santa-Catarina
Tuna fillets in olive oil and thyme - Conservas Santa-Catarina
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Tuna fillets in olive oil with quadruple pepper - Conservas Santa-Catarina Tuna fillets in olive oil with quadruple pepper - Conservas Santa-Catarina
Tuna fillets in olive oil with quadruple pepper - Conservas Santa-Catarina
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Tuna fillets in olive oil and oregano - Conservas Santa-Catarina Tuna fillets in olive oil and oregano - Conservas Santa-Catarina
Tuna fillets in olive oil and oregano - Conservas Santa-Catarina
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Tuna fillets in olive oil with basil - Conservas Santa-Catarina Tuna fillets in olive oil with basil - Conservas Santa-Catarina
Tuna fillets in olive oil with basil - Conservas Santa-Catarina
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Tuna fillets in olive oil with curry - Conservas Santa-Catarina Tuna fillets in olive oil with curry - Conservas Santa-Catarina
Tuna fillets in olive oil with curry - Conservas Santa-Catarina
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Tuna fillets in pure olive oil in a jar - Conservas Santa-Catarina Tuna fillets in pure olive oil in a jar - Conservas Santa-Catarina
Tuna fillets in pure olive oil in a jar - Conservas Santa-Catarina
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Natural tuna fillets (without oil) in a glass jar - Conservas Santa-Catarina Natural tuna fillets (without oil) in a glass jar - Conservas Santa-Catarina
Natural tuna fillets (without oil) in a glass jar - Conservas Santa-Catarina
