Nach Marken

Tuna fillets in olive oil with fennel from the Azores - Conservas Santa-Catarina

Sardines with candied tomatoes - La Perle des Dieux

Mackerel fillets in olive oil with lemon and pepper

Sardines in keg butter for frying

Sardine with tomato and olive oil

Tuna fillets in olive oil with Azorean peppers - Conservas Santa-Catarina

Sardines with Olives Niçoises

Small mussels from Galicia (Mejillones en Escabeche) - Ramon Pena Conservas

Sardines for frying with confit lemon and coriander

Sardines with olives and rosemary - La Perle des Dieux

Small sardines in spicy olive oil - Ramon Pena Conservas

Sardines with grilled peppers in rapeseed oil - La Perle des Dieux

Tuna fillets in olive oil with rosemary - Conservas Santa-Catarina

Sardines a la Nantaise

Tuna fillets in olive oil and thyme - Conservas Santa-Catarina

Chipirones in olive oil (Squids from Galicia) - Ramon Pena Conservas

Tuna belly (Ventresca de Atun) in olive oil - Ramon Pena Conservas

Jahrgangssardinen 2024 in Olivenöl (Mademoiselle Perle)

Sardines in rapeseed oil with orange - La Perle des Dieux

Mussels from Galicia with garlic and chili - Ramon Pena Conservas

Mackerel fillets in mustard sauce

Jahrgangssardinen 2024 in Olivenöl (Lulu)

Tuna fillets in olive oil and oregano - Conservas Santa-Catarina