La Perle des Dieux
The love for sardines is the engine behind la Perle des Dieux, which is why all products are carefully made by hand and only freshly caught sardines are processed.
Only vintage sardines are produced, which get better and better over time, and the design of each edition comes from selected young artists.
This reflects the feminine side of sardine production - because women have always worked in the factories.
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Jahrgangssardinen 2024 in Olivenöl (Lulu) -
Sardines for frying with barrel butter and Piment d'Espelette - La Perle des Dieux Sardines for frying with barrel butter and Piment d'Espelette - La Perle des Dieux
Sardines for frying with barrel butter and Piment d'Espelette - La Perle des Dieux
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Sardines with wild peppers from Madagascar (Voatsiperifery) - La Perle des Dieux Sardines with wild peppers from Madagascar (Voatsiperifery) - La Perle des Dieux
Sardines with wild peppers from Madagascar (Voatsiperifery) - La Perle des Dieux
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Sardines to fry in Beillevaire barrel butter with lemon - La Perle des Dieux Sardines to fry in Beillevaire barrel butter with lemon - La Perle des Dieux
Sardines to fry in Beillevaire barrel butter with lemon - La Perle des Dieux
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Jahrgangssardinen 2024 in Olivenöl (Mademoiselle Perle) Jahrgangssardinen 2024 in Olivenöl (Mademoiselle Perle)
Jahrgangssardinen 2024 in Olivenöl (Mademoiselle Perle)
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Sardines with chili and peppers - La Perle des Dieux Sardines with chili and peppers - La Perle des Dieux
Sardines with chili and peppers - La Perle des Dieux
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Creole-style sardine fillets - La Perle des Dieux -
Tapas of squid with pimientos - La Perle des Dieux Tapas of squid with pimientos - La Perle des Dieux
Tapas of squid with pimientos - La Perle des Dieux
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Sardine fillets with peppers and chili - La Perle des Dieux Sardine fillets with peppers and chili - La Perle des Dieux
Sardine fillets with peppers and chili - La Perle des Dieux
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Tapas of scallops with tuna and lime - La Perle des Dieux Tapas of scallops with tuna and lime - La Perle des Dieux
Tapas of scallops with tuna and lime - La Perle des Dieux
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Tapas of clams with onion confit - La Perle des Dieux Tapas of clams with onion confit - La Perle des Dieux
Tapas of clams with onion confit - La Perle des Dieux
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Tapas of mussels with piment d'Espélette - La Perle des Dieux -
Sardines with seaweed pesto in olive oil - La Perle des Dieux Sardines with seaweed pesto in olive oil - La Perle des Dieux
Sardines with seaweed pesto in olive oil - La Perle des Dieux
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Sardinen Kurkuma Ingwer und schwarzer Pfeffer -
Tapas of whelk oriental - La Perle des Dieux -
Sardinen mit Andaliman-Pfeffer -
Sardinen mit Algen-Pesto in Olivenöl -
Sardinen zum Braten in Beillevaire-Fassbutter mit geräuchertem Paprika Sardinen zum Braten in Beillevaire-Fassbutter mit geräuchertem Paprika
Sardinen zum Braten in Beillevaire-Fassbutter mit geräuchertem Paprika
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Ganze Sardellen in nativem Olivenöl extra -
Ganze Sardellen mit Piment d'Espelette -
Ganze Sardellen mit frischer Zitrone -
Sardinen in nativen Olivenöl "La Perle" -
Tragetasche 100% Baumwolle - Univers marin -
Ganze Sardellen mit kandierten Tomaten
