Collection: La Perle des Dieux
The love for sardines is the engine behind la Perle des Dieux, which is why all products are carefully made by hand and only freshly caught sardines are processed.
Only vintage sardines are produced, which get better and better over time, and the design of each edition comes from selected young artists.
This reflects the feminine side of sardine production - because women have always worked in the factories.
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2019 vintage sardines in olive oil (Lulu) - La Perle des Dieux
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2018 vintage sardines in olive oil (Lulu) - La Perle des Dieux
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2017 vintage sardines in olive oil (Lulu) - La Perle des Dieux
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2018 vintage sardines in olive oil (Mademoiselle Perle) - La Perle des Dieux
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2016 vintage sardines in olive oil (Lulu) - La Perle des Dieux
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2015 vintage sardines in olive oil (Mademoiselle Perle) - La Perle des Dieux
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Vintage 2021 sardines in olive oil (Lulu) - La Perle des Dieux
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Vintage 2020 sardines in olive oil (Lulu) - La Perle des Dieux
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Sardines in Vierge Extra Olive Oil and Lemon - La Perle des Dieux
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2020 vintage sardines in olive oil (Mademoiselle Perle) - La Perle des Dieux
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2017 vintage sardines in olive oil (Mademoiselle Perle) - La Perle des Dieux
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2019 vintage sardines in olive oil (Mademoiselle Perle) - La Perle des Dieux
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Sardines with candied tomatoes - La Perle des Dieux
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Vintage 2021 sardines in olive oil (Mademoiselle Perle) - La Perle des Dieux
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Sardine fillets with thyme and lemon - La Perle des Dieux
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Vintage 2022 sardines in olive oil (Lulu) - La Perle des Dieux
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Sardines with olives and rosemary - La Perle des Dieux
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Sardines with grilled peppers in rapeseed oil - La Perle des Dieux
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Vintage 2022 sardines in olive oil (Mademoiselle Perle) - La Perle des Dieux
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Vintage sardines 2022 Solène Debiès "Soirée d'été" - La Perle des Dieux
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Sardines to fry in Beillevaire barrel butter with curry - La Perle des Dieux
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Tapas of squid with pimientos - La Perle des Dieux
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Sardines in rapeseed oil with orange - La Perle des Dieux
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Sardines to fry in Beillevaire barrel butter with garlic - La Perle des Dieux
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Creole-style sardine fillets - La Perle des Dieux
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Sardines in Vierge Extra Olive Oil "Amour ❤️" - La Perle des Dieux
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Sardines with wild peppers from Madagascar (Voatsiperifery) - La Perle des Dieux
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Sardines for frying with barrel butter and Piment d'Espelette - La Perle des Dieux
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Sardines to fry in Beillevaire barrel butter with lemon - La Perle des Dieux
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Sardine fillets with peppers and chili - La Perle des Dieux
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Tapas of scallops with tuna and lime - La Perle des Dieux
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Tapas of clams with onion confit - La Perle des Dieux
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Sardine fillets à la Provençale - La Perle des Dieux
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Jahrgangssardinen 2023 in Olivenöl (Lulu)
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Sardines with chili and peppers - La Perle des Dieux
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Tapas of mussels with piment d'Espélette - La Perle des Dieux
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