La Belle Iloise
La Belle-Iloise is perhaps the best-known and most colorful canned fish and soup factory in the world! With classic recipes and creative compositions of sardines, tuna and mackerel, the family business has won a permanent place in the hearts and on the plates of many gourmets.
Founded in 1932 by Georges Hilliet near the Breton port of Quiberon, the company is now in its third generation. All products are the result of careful manual work, even if a total of 800 employees work in the factory during the sardine high season.
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Sardines for frying with oriental spices -
Mackerel fillets with curry and almonds -
Sardines paste "Sardinade" with olives -
Mackerel rillettes with lime -
Salmon cream with tarragon -
Spicy mackerel fillets à la Diablesse -
Sardines with tomatoes and pistou for frying -
Tuna paste "Thoionade" with olives and capers -
Sardines cream with whiskey -
Émietté of tuna à la Marie-Galante -
Rockfish soup (soupe de poisson de roche) -
Creamy clam chowder -
Cotriade (fish soup with pieces) -
Sardine mit Zitrone und Olivenöl 69g -
Émietté of tuna à la Luzienne -
Tuna rillettes a la Parmesan -
Mackerel fillets with bergamot and dill -
Sardinen Saint-Georges -
Sandwich cream with tuna, tomato, green olives, herbs de Provence Sandwich cream with tuna, tomato, green olives, herbs de Provence
Sandwich cream with tuna, tomato, green olives, herbs de Provence
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Pollock rillettes with Szechuan pepper -
Sardines Les Royans Sauce Ravigotte -
Sandwich cream with tuna, peppers, corn, kidney beans Sandwich cream with tuna, peppers, corn, kidney beans
Sandwich cream with tuna, peppers, corn, kidney beans
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Emietté of mackerel "escarte figue" style -
Sandwich cream with sardines, tomato, parsnip, snow peas Sandwich cream with sardines, tomato, parsnip, snow peas
Sandwich cream with sardines, tomato, parsnip, snow peas
