La Belle Iloise
La Belle-Iloise is perhaps the best-known and most colorful canned fish and soup factory in the world! With classic recipes and creative compositions of sardines, tuna and mackerel, the family business has won a permanent place in the hearts and on the plates of many gourmets.
Founded in 1932 by Georges Hilliet near the Breton port of Quiberon, the company is now in its third generation. All products are the result of careful manual work, even if a total of 800 employees work in the factory during the sardine high season.
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78 items
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Thunfisch-Crème mit Basilikum -
Émietté of mackerel with artichoke -
Tuna Émietté with tomato -
Thunfisch-Rillettes mit grünem Pfeffer -
Émietté of sardines with lemon, olives & almonds -
Émietté of mackerel with wheat beer -
Emietté of mackerel "boucaniers" style -
Sardines in keg butter with buckwheat -
Émietté of sardines "Douceurs des Bastides" with fennel 
Émietté of sardines "Douceurs des Bastides" with fennel
Émietté of sardines "Douceurs des Bastides" with fennel
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Émietté the sardine "Escale à Shanghai" -
Émietté the sardine "Carthage" style -
Émietté of sardines with eggplant and garlic -
Velouté de Moules de Bretagne – Bretonische Muschelsuppe 
Velouté de Moules de Bretagne – Bretonische Muschelsuppe
Velouté de Moules de Bretagne – Bretonische Muschelsuppe
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Sandwich cream with herring, green asparagus, mimolette 
Sandwich cream with herring, green asparagus, mimolette
Sandwich cream with herring, green asparagus, mimolette
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Mackerel salad with beluga lentils and balsamic vinegar 
Mackerel salad with beluga lentils and balsamic vinegar
Mackerel salad with beluga lentils and balsamic vinegar
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Émietté of mackerel with grains of paradise -
Onion confit with anchovies -
HOT FISH: Sardinen mit Habanero-Chili – Die feurige Kooperation von La Belle-Iloise & Sauces Martin 
HOT FISH: Sardinen mit Habanero-Chili – Die feurige Kooperation von La Belle-Iloise & Sauces Martin
HOT FISH: Sardinen mit Habanero-Chili – Die feurige Kooperation von La Belle-Iloise & Sauces Martin
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Thunfischsuppe nach Baskischer Art -
Godaille des Fischers - Fisch, Kartoffeln und Kleingemüse 
Godaille des Fischers - Fisch, Kartoffeln und Kleingemüse
Godaille des Fischers - Fisch, Kartoffeln und Kleingemüse
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Bretonische Muschelcreme mit Curry -
Tomato pieces with sardines -
Tuna salad with black rice and peppers -
Ratatouille with smoked tuna
