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Kleine Sardinen in pikantem Olivenöl - Ramon Pena - sardine.shop
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  • Kleine Sardinen in pikantem Olivenöl - Ramon Pena - sardine.shop
  • Kleine Sardinen in pikantem Olivenöl - Ramon Pena - sardine.shop
  • Kleine Sardinen in pikantem Olivenöl - Ramon Pena - sardine.shop
Small sardines in spicy olive oil - Ramon Pena Conservas

Small sardines in spicy olive oil - Ramon Pena Conservas
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Freshly caught small sardines from the bays of Galicia in spicy olive oil. Bought at the harbor in the morning and processed immediately.

At Ramón Peña, everything is lovingly handcrafted – right down to the packaging of the can.

The small sardines are ideal for tapas and mixed starters, but also taste wonderful with pasta, on pizza, in salads... The spicy oil complements the delicate sardine without dominating it.

Contents: 12 to 16 pieces

Net weight: 115g
Drained weight: 85g

However, for the sake of enjoyment, you should definitely not miss out on the many other great creations from the incomparably rich range of flavors of canned sardines: sardines in a fruity sauce, in white wine, in butter, with water and lemon... Try it out!

The sardine is still the linchpin of many port cities in Brittany, but also in Spain and Portugal. However, fortunately it is not threatened with extinction and can be enjoyed without regret.
Allergene und Zutaten

Ingredients:Small sardines (fish), olive oil, chili pepper and salt.
Nährwerte

Nutritional information per 100g

Calories: 859 Kj / 206 Kcal
Fat: 11.5g
Of which saturated fatty acids: 2.6 g
Carbohydrates: 0.9g
Of which sugar: 0 g
Protein: 24.6 g
Salt: 0.8g
Hersteller

The house "Ramon Peña" based in Ribadumina, Galicia, can look back on a history of more than 90 years: Founded in 1920 by José Peña Oubiña in Cambados in Galicia, the company is now managed by the third generation of Nely Concheiro. Their business is the production of premium, additive-free canned fish and seafood from the rias (fjords) of Galicia that enjoy worldwide popularity. It is the only company in its sector to be protected by the “Pesca de Rías” trademark, which guarantees the origin and quality of the product.
Ramon Peña's declared goal is to get gourmets and restaurateurs all over the world to rethink. Therefore, only freshly caught fish of the respective season are used and everything is done by hand, apart from the sealing and labeling of the cans. The combination of the best ingredients, old traditional recipes and meticulous quality control results in products of absolute top quality that are completely convincing.

The squid family includes squid, octopus and cuttlefish. They are usually about 30 cm long and weigh up to 5 kilos. Their delicate arms are particularly popular in the kitchen, as is the black ink they use to surround themselves when threatened. It can be used to color pasta or rice. Their flesh is firm and lean and tastes good raw (e.g. as sushi), briefly cooked, seared, grilled or deep-fried.

Manufacturer's address: Peña Canned Group SL, Polígono Industrial do Salnés, s/n 36636 Ribadumia-Pontevedra, ESPAÑA
Details

The ancient Romans already valued sardines and consumed them in salted, marinated or smoked form. To this day, the sardine is and remains a high-quality product - if the quality and production method are right. Thanks to their short lifespan, they have absorbed very few pollutants from the sea and have a high proportion of omega-3 fatty acids, vitamins and trace elements. 100g of sardines (about 8 fish) contain 40% of the recommended daily dose of calcium and 100% of the vitamin D necessary to absorb the trace elements. In order for the human organism to be able to absorb all of these valuable nutrients, it is essential that the sardine is marinated in high-quality olive oil, because only this oil allows the human organism to break down and metabolize it.

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