ORPAGU
Tuna Belly from Galicia in Olive Oil
Tuna Belly from Galicia in Olive Oil
The tuna is caught piece by piece with the hook in deep and deep sea beds and immediately after catching it is frozen on board at a temperature between -35º and -40º, in order to fully preserve its freshness and its organoleptic and nutritional qualities.
Arrived on land, it is prepared in a completely traditional way, without additives or preservatives, only with olive oil and salt. It has a high concentration of omega-3 fatty acids, among other health-promoting components.
Net Weight: 111g
Drained weight: 72g
Zutaten und Allergene
Zutaten und Allergene
Ingredients: Yellowfin Tuna (Fish) , Olive Oil, Salt.
Nährwerte
Nährwerte
Hersteller
Hersteller
Details
Details
Even the ancient Romans valued sardines and ate them salted, marinated or smoked. To this day, the sardine is and will remain a high-quality product if the quality and production methods are right.
Thanks to their short lifespan, they have absorbed very few pollutants from the sea and have a high proportion of omega-3 fatty acids, vitamins and trace elements. 100g of sardines (about 8 fish) contain 40% of the recommended daily dose of calcium and 100% of the vitamin D necessary to absorb the trace elements. In order for the human body to be able to absorb all of these valuable nutrients, it is essential that the sardine is preserved in high-quality olive oil, because only this oil allows the human body to break it down and metabolize it.
For the sake of enjoyment, however, you should definitely not do without the many other great creations from the incomparably rich range of flavors of canned sardines: sardines in a fruity sauce, in white wine, in butter, with water and lemon... try it out!


