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Perle des Dieux

Tapas of mussels with piment d'espélette

Tapas of mussels with piment d'espélette

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Discover a gourmet and original appetizer recipe with spicy tomato and mussel tapas with piment d'espélette. In the spotlight, the predominantly sweet taste of tomato and onion is accompanied by a delicate spicy note thanks to piment d'espélette and ginger. The combination of flavors, perfectly balanced, envelops the mussels that taste fresh and melting. With their fragrant and surprising flavors, tapas are always a joyful start to a convivial meal.

Serving suggestion: These Breton tapas are perfect for light starters, for example with a salad, on toast... There are no limits to your creativity. In addition, a nicely chilled rosé or white wine ... bon appétit! Serve slightly chilled.

Net Weight: 215g

Ingredients: mussels 53%, ginger compote 7%, piment d'espélette 7%, lemon (sulphites), tomato paste, concentrated lemon juice, salt from Millac, seaweed (wakamé), thyme.

Nutritional information per 100g

  • Calories: 848 kj / 203 kcal
  • Fat: 12g
  • Of which saturated fatty acids: 1.8 g
  • Carbohydrates: 13 g
  • Of which sugar: 5.4 g
  • Egg White: 10g
  • Salt: 0.87 g

Manufacturer:

La Perle des Dieux was founded in 2005 in Saint-Gilles-Croix-de-Vie, a once renowned fishing port in Brittany. The two founders are Philippe Gendreau, whose family has been in the sardine business for four generations, and Claudie Vardelle, a passionate foodie and former manager of a Parisian fashion store.

The love for sardines is the engine behind la Perle des Dieux, which is why all products are carefully made by hand and only freshly caught sardines are processed. Only vintage sardines are produced, which get better and better over time, and the design of each edition comes from selected young artists. This reflects the feminine side of sardine production - because women have always worked in the factories.

All products are handcrafted from carefully selected ingredients and prepared according to old original recipes and impress with their good taste.

Manufacturer's address: Conserverie La Perle des Dieux, ZI de La Bégaudière, 49 Rue des Couvreurs, 85800 Saint Gilles Croix de Vie, France

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La Perle des Dieux was founded in 2005 in Saint-Gilles-Croix-de-Vie, a once renowned fishing port in Brittany. The two founders are Philippe Gendreau, whose family has been in the sardine business for four generations, and Claudie Vardelle, a passionate foodie and former manager of a Parisian fashion store.

The love for sardines is the engine behind la Perle des Dieux, which is why all products are carefully made by hand and only freshly caught sardines are processed. Only vintage sardines are produced, which get better and better over time, and the design of each edition comes from selected young artists. This reflects the feminine side of sardine production - because women have always worked in the factories.

All products are handcrafted from carefully selected ingredients and prepared according to old original recipes and impress with their good taste.

Manufacturer: Conserverie La Perle des Dieux, ZI de La Bégaudière, 49 Rue des Couvreurs, 85800 Saint Gilles Croix de Vie, France

Details

Even the ancient Romans valued sardines and ate them salted, marinated or smoked. To this day, the sardine is and will remain a high-quality product if the quality and production methods are right.

Thanks to their short lifespan, they have absorbed very few pollutants from the sea and have a high proportion of omega-3 fatty acids, vitamins and trace elements. 100g of sardines (about 8 fish) contain 40% of the recommended daily dose of calcium and 100% of the vitamin D necessary to absorb the trace elements. In order for the human body to be able to absorb all of these valuable nutrients, it is essential that the sardine is preserved in high-quality olive oil, because only this oil allows the human body to break it down and metabolize it.

For the sake of enjoyment, however, you should definitely not do without the many other great creations from the incomparably rich range of flavors of canned sardines: sardines in a fruity sauce, in white wine, in butter, with water and lemon... try it out!

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