Perle des Dieux
Tapas of scallops with tuna and lime
Tapas of scallops with tuna and lime
La Perle des Dieux offers you a tempting tapas recipe: scallops and tuna mix in a refreshing concoction where lime is the centrepiece! This unique recipe offers a melting and savory texture that you could serve in elegant sophisticated verrines, or your guests can prepare their own appetizers, lend themselves to endive leaves, grilled toast, puff pastry, sliced cucumber or diced avocado... for delicious spreads.
Serving suggestion: These Breton tapas are perfect for light starters, for example with a salad, on toast... There are no limits to your creativity. In addition, a nicely chilled rosé or white wine ... bon appétit! Serve slightly chilled.
Net Weight: 215g
Ingredients: Scallops 32%, Yellowfin Tuna 21%, Limes 4%, Olive Oil, Tomato, Concentrated Lemon Juice, Salt from Millac, Seaweed (Wakamé), Thyme, Garlic, Ginger, Turmeric, Nuoc-Mâm (Fish Concentrate) , Sugar.
Nutritional information per 100g
- Calories: 892 Kj / 214 Kcal
- Fat: 13g
- Of which saturated fat: 1.9 g
- Carbohydrates: 10g
- Of which sugar: 4.2 g
- Protein: 13 g
- Salt: 0.98 g
Manufacturer:
La Perle des Dieux was founded in 2005 in Saint-Gilles-Croix-de-Vie, a once renowned fishing port in Brittany. The two founders are Philippe Gendreau, whose family has been in the sardine business for four generations, and Claudie Vardelle, a passionate foodie and former manager of a Parisian fashion store.
The love for sardines is the engine behind la Perle des Dieux, which is why all products are carefully made by hand and only freshly caught sardines are processed. Only vintage sardines are produced, which get better and better over time, and the design of each edition comes from selected young artists. This reflects the feminine side of sardine production - because women have always worked in the factories.
All products are handcrafted from carefully selected ingredients and prepared according to old original recipes and impress with their good taste.
Manufacturer's address: Conserverie La Perle des Dieux, ZI de La Bégaudière, 49 Rue des Couvreurs, 85800 Saint Gilles Croix de Vie, France
Zutaten und Allergene
Zutaten und Allergene
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Hersteller
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Even the ancient Romans valued sardines and ate them salted, marinated or smoked. To this day, the sardine is and will remain a high-quality product if the quality and production methods are right.
Thanks to their short lifespan, they have absorbed very few pollutants from the sea and have a high proportion of omega-3 fatty acids, vitamins and trace elements. 100g of sardines (about 8 fish) contain 40% of the recommended daily dose of calcium and 100% of the vitamin D necessary to absorb the trace elements. In order for the human body to be able to absorb all of these valuable nutrients, it is essential that the sardine is preserved in high-quality olive oil, because only this oil allows the human body to break it down and metabolize it.
For the sake of enjoyment, however, you should definitely not do without the many other great creations from the incomparably rich range of flavors of canned sardines: sardines in a fruity sauce, in white wine, in butter, with water and lemon... try it out!
