La Pointe de Penmarc'h
Sardines fillets with Escabeche sauce and Brittany shallots
Sardines fillets with Escabeche sauce and Brittany shallots
You will appreciate the combination of tasty sardine fillets and their delicious sauce with the good taste of Brittany shallots and tomato paste! The Sardine Escabèche is a classic that you can never get enough of!
These fillets, easy to prepare because they have no bones, make a wonderful accompaniment to your pasta dishes or salads.
Our sardines are cut with the greatest care to obtain only the best: the fillets. These are then placed one by one in the cans by hand before being coated in their sauce which gives each recipe a unique flavor.
Zutaten und Allergene
Zutaten und Allergene
Ingredients: sardine fillets 65%, rehydrated shallots from Brittany 15%, spirit vinegar 5%, sunflower oil, water, tomato paste, onion, salt, processed corn starch, spices and flavorings 0.5%, thickener: guar gum, sugar.
Nährwerte
Nährwerte
Hersteller
Hersteller
Details
Details
Even the ancient Romans valued sardines and ate them salted, marinated or smoked. To this day, the sardine is and will remain a high-quality product if the quality and production methods are right.
Thanks to their short lifespan, they have absorbed very few pollutants from the sea and have a high proportion of omega-3 fatty acids, vitamins and trace elements. 100g of sardines (about 8 fish) contain 40% of the recommended daily dose of calcium and 100% of the vitamin D necessary to absorb the trace elements. In order for the human body to be able to absorb all of these valuable nutrients, it is essential that the sardine is preserved in high-quality olive oil, because only this oil allows the human body to break it down and metabolize it.
For the sake of enjoyment, however, you should definitely not do without the many other great creations from the incomparably rich range of flavors of canned sardines: sardines in a fruity sauce, in white wine, in butter, with water and lemon... try it out!


