Sardines Xoubas in vegetable sauce Gold Label

Freshly caught small sardines from the bays of Galicia in a delicious vegetable sauce and olive oil. Bought in the morning at the port and processed immediately. At the factory, the sardines are gutted, washed, dried and turned in wheat flour and then fried. After cooling, they are canned with a homemade fresh vegetable sauce.
At Ramón Peña, everything is lovingly made by hand - right down to the packaging of the can.

The sardines are ideal for tapas and mixed starters, but they also taste wonderful with pasta, rice, on pizza and in salads

Net Weight: 110g
Drained weight: 130 g

Ingredients: sardines (fish) , olive oil, tomatoes, onions, peppers, wine ( sulphites ), wheat flour (gluten) , salt.

Nutritional information per 100g

• Calories: 833Kj / 200 Kcal
• Fat: 15g
• Of which saturated fat: 2.9 g
• Carbohydrates: 5.3 g
• Of which sugar: 1.1 g
• Protein: 11 g
• Salt: 1.4g

The house "Ramon Peña" based in Ribadumina, Galicia, can look back on a history of more than 90 years: Founded in 1920 by José Peña Oubiña in Cambados in Galicia, the company is now managed by the third generation of Nely Concheiro. Their business is the production of premium, additive-free canned fish and seafood from the rias (fjords) of Galicia that enjoy worldwide popularity. It is the only company in its sector to be protected by the “Pesca de Rías” trademark, which guarantees the origin and quality of the product.
Ramon Peña's declared goal is to get gourmets and restaurateurs all over the world to rethink. Therefore, only freshly caught fish of the respective season are used and everything is done by hand, apart from the sealing and labeling of the cans. The combination of the best ingredients, old traditional recipes and meticulous quality control results in products of absolute top quality that are completely convincing.

Manufacturer's address: Peña Canned Group SL, Polígono Industrial do Salnés, s/n 36636 Ribadumia-Pontevedra, ESPAÑA

Even the ancient Romans valued sardines and ate them salted, marinated or smoked. To this day, the sardine is and will remain a high-quality product if the quality and production methods are right. Thanks to their short lifespan, they have absorbed very few pollutants from the sea and have a high proportion of omega-3 fatty acids, vitamins and trace elements. 100g of sardines (about 8 fish) contain 40% of the recommended daily dose of calcium and 100% of the vitamin D necessary to absorb the trace elements. In order for the human body to be able to absorb all of these valuable nutrients, it is essential that the sardine is preserved in high-quality olive oil, because only this oil allows the human body to break it down and metabolize it.

For the sake of enjoyment, however, you should definitely not do without the many other great creations from the incomparably rich range of flavors of canned sardines: sardines in a fruity sauce, in white wine, in butter, with water and lemon... try it out!

The sardine is still the linchpin of many port cities in Brittany, but also in Spain and Portugal. Fortunately, however, it is not in danger of extinction and can be enjoyed without regret.