Belle Iloise
Sardine with double chili
Sardine with double chili
A canned sardine with a pleasant spiciness, subtle and balanced, with a fruity note of peppers and lemons. The two types of chili do not mask the taste of the sardines, but add a few colorful nuances to the range of different flavors. The lemon contributes a fruity note, while the particularly gentle, delicate olive oil rounds off the ensemble. A festival of flavors and colors!
Net Weight: 115g
Zutaten und Allergene
Zutaten und Allergene
Ingredients: Sardines (70%), Extra Virgin Olive Oil (15.7%), Lemon (3.65%), Water, Red and Green Chili Peppers (3.5%), Vinegar, Salt, Potato Starch Spices.
Nährwerte
Nährwerte
Hersteller
Hersteller
Details
Details
Even the ancient Romans valued sardines and ate them salted, marinated or smoked. To this day, the sardine is and will remain a high-quality product if the quality and production methods are right.
Thanks to their short lifespan, they have absorbed very few pollutants from the sea and have a high proportion of omega-3 fatty acids, vitamins and trace elements. 100g of sardines (about 8 fish) contain 40% of the recommended daily dose of calcium and 100% of the vitamin D necessary to absorb the trace elements. In order for the human body to be able to absorb all of these valuable nutrients, it is essential that the sardine is preserved in high-quality olive oil, because only this oil allows the human body to break it down and metabolize it.
For the sake of enjoyment, however, you should definitely not do without the many other great creations from the incomparably rich range of flavors of canned sardines: sardines in a fruity sauce, in white wine, in butter, with water and lemon... try it out!


