Zallo Conservas
Small sardines (sardinillas) from the Rias Gallegas in olive oil
Small sardines (sardinillas) from the Rias Gallegas in olive oil
Sardinillas (small sardines) from the Rias Baixas (Galicia), handpicked and handpacked, lightly fried (like in Brittany) and preserved in olive oil.
- Contains 16-22 pieces.
- Net weight: 112g
- Drained weight: 81g
Once opened keep the product between 0-4ºC and consume within 72 hours.
Zutaten und Allergene
Zutaten und Allergene
Ingredients: sardines , olive oil and salt
Nährwerte
Nährwerte
Hersteller
Hersteller
Details
Details
Even the ancient Romans valued sardines and ate them salted, marinated or smoked. To this day, the sardine is and will remain a high-quality product if the quality and production methods are right.
Thanks to their short lifespan, they have absorbed very few pollutants from the sea and have a high proportion of omega-3 fatty acids, vitamins and trace elements. 100g of sardines (about 8 fish) contain 40% of the recommended daily dose of calcium and 100% of the vitamin D necessary to absorb the trace elements. In order for the human body to be able to absorb all of these valuable nutrients, it is essential that the sardine is preserved in high-quality olive oil, because only this oil allows the human body to break it down and metabolize it.
For the sake of enjoyment, however, you should definitely not do without the many other great creations from the incomparably rich range of flavors of canned sardines: sardines in a fruity sauce, in white wine, in butter, with water and lemon... try it out!



