Belle Iloise
Classic Breton fish soup
Classic Breton fish soup
The classic among the fish soups from La Belle-Iloise: a traditional, simple Breton fish soup and a real comfort food.
Add a little rouille, a few croutons and a touch of grated cheese and the soup is ready to enjoy!
Zutaten und Allergene
Zutaten und Allergene
Ingredients : water, fish (37%), tomato concentrate, potato starch, salt, flavor enhancer: monosodium glutamate, natural onion flavor, herbs and spices (including mustard ).
Nährwerte
Nährwerte
Hersteller
Hersteller
Details
Details
Even the ancient Romans valued sardines and ate them salted, marinated or smoked. To this day, the sardine is and will remain a high-quality product if the quality and production methods are right.
Thanks to their short lifespan, they have absorbed very few pollutants from the sea and have a high proportion of omega-3 fatty acids, vitamins and trace elements. 100g of sardines (about 8 fish) contain 40% of the recommended daily dose of calcium and 100% of the vitamin D necessary to absorb the trace elements. In order for the human body to be able to absorb all of these valuable nutrients, it is essential that the sardine is preserved in high-quality olive oil, because only this oil allows the human body to break it down and metabolize it.
For the sake of enjoyment, however, you should definitely not do without the many other great creations from the incomparably rich range of flavors of canned sardines: sardines in a fruity sauce, in white wine, in butter, with water and lemon... try it out!
