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Quiberonnaise

"Joker Breizh" - vintage sardine with triple chili

"Joker Breizh" - vintage sardine with triple chili

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Fresh sardines canned in extra virgin olive oil and 3 chillies of Cashmere Chili and Birdseye Chili. Cashmere chili is related to the well-known jalapenos and has a heat level of 6 - 8 to 10. The heat level of Birdseye chili is even 10!
A recipe for lovers of particularly spicy recipes ...!

Attention: When sterilizing the can, the chili can lose some of its taste because it is sensitive to heat. So it can happen that one is less sharp, while another can take off one's shoes. By adding 3 chili peppers, La Quiberonnaise tries to guarantee a reasonably consistent taste experience.
Since this is not always possible with a natural product, the figure of the Joker decorates the tin.

The can is illustrated by the French caricaturist Frank Margerin, who is best known in Germany for the comic book character Lucien and the series "Die Vorstadtgang".

    Like fine wine, sardines mature over time and get better the longer they're stored. That is why the vintage of the catch is noted on many cans and one speaks of "vintage sardines". We currently have the vintages 2010 to 2014 on offer. The sardines taste best when the oil has penetrated them well from all sides. We recommend turning the can every 6 months and opening it after a year at the earliest. You will clearly taste the difference: the more mature sardines are much tenderer and more flavorful and literally melt in your mouth. Younger sardines simply have more bite, the flesh is much firmer and has not yet absorbed as much oil.

    More about vintage sardines

    Zutaten und Allergene

    Zutaten: Sardinen , Olivenöl Extra Vergine, Salz, Kashmir Chili, Birdseye Chili.

     

    Nährwerte

    Nutritional information per 100g

    Calories: 1095 KJ / 264 Kcal
    Fat: 19.75 g
    Of which saturated fat: 3.86 g
    Carbohydrates: 0 g
    Of which sugar: 0 g
    Protein: 21.3 g
    Salt: 1.4 g

    Hersteller

    The Conserverie Artisanale "La Quiberonnaise" was founded in 1921 and is still family-owned today. It is one of the last traditional preserveries in France. Methods and recipes are still used here, some of which date back to the 1920s, and all fish are always freshly prepared. La Quiberonnaise makes many vintage sardines in small batches and collaborates with local artists for the can design.

    Manufacturer's address: La Quiberonnaise, 5 Quai de Houat, 56170 Quiberon, France

    Details

    Even the ancient Romans valued sardines and ate them salted, marinated or smoked. To this day, the sardine is and will remain a high-quality product if the quality and production methods are right.

    Thanks to their short lifespan, they have absorbed very few pollutants from the sea and have a high proportion of omega-3 fatty acids, vitamins and trace elements. 100g of sardines (about 8 fish) contain 40% of the recommended daily dose of calcium and 100% of the vitamin D necessary to absorb the trace elements. In order for the human body to be able to absorb all of these valuable nutrients, it is essential that the sardine is preserved in high-quality olive oil, because only this oil allows the human body to break it down and metabolize it.

    For the sake of enjoyment, however, you should definitely not do without the many other great creations from the incomparably rich range of flavors of canned sardines: sardines in a fruity sauce, in white wine, in butter, with water and lemon... try it out!

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