Belle Iloise
Lobster bisque with cognac
Lobster bisque with cognac
Typically Breton and full of finesse!
A sip of cognac and a pinch of curry underline the fine lobster aroma and make this creamy bisque a very special taste experience.
The chefs at La Belle Iloise experimented for two years until the recipe was perfect and met their high standards.
The result is a perfectly balanced delicacy for all fine gourmets!
Zutaten und Allergene
Zutaten und Allergene
Ingredients: Water, lobster meat (8.3%) , cream (milk) , white wine (sulphites) , extra virgin olive oil, tomato concentrate, carrots, onions, langoustine extract (sulphites) , cognac, cassava starch, leek, salt, potato starch, sugar, yeast extract , natural lobster flavoring (crustaceans) , garlic, thickener: xanthan gum, spices including curry (mustard seeds) , flavorings.
Nährwerte
Nährwerte
Hersteller
Hersteller
Details
Details
Even the ancient Romans valued sardines and ate them salted, marinated or smoked. To this day, the sardine is and will remain a high-quality product if the quality and production methods are right.
Thanks to their short lifespan, they have absorbed very few pollutants from the sea and have a high proportion of omega-3 fatty acids, vitamins and trace elements. 100g of sardines (about 8 fish) contain 40% of the recommended daily dose of calcium and 100% of the vitamin D necessary to absorb the trace elements. In order for the human body to be able to absorb all of these valuable nutrients, it is essential that the sardine is preserved in high-quality olive oil, because only this oil allows the human body to break it down and metabolize it.
For the sake of enjoyment, however, you should definitely not do without the many other great creations from the incomparably rich range of flavors of canned sardines: sardines in a fruity sauce, in white wine, in butter, with water and lemon... try it out!
