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Belle Iloise

Lobster bisque with cognac

Lobster bisque with cognac

Regular price € 4,55 EUR
Regular price Sale price € 4,55 EUR
Unit price 11,38 €  per  kg
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Typically Breton and full of finesse!

A sip of cognac and a pinch of curry underline the fine lobster aroma and make this creamy bisque a very special taste experience.
The chefs at La Belle Iloise experimented for two years until the recipe was perfect and met their high standards.
The result is a perfectly balanced delicacy for all fine gourmets!

Allergene und Zutaten


Nutritional information per 100g

Calories: 286 Kj / 69 Kcal
Fat: 5.3g
Of which saturated fat: 2.14 g
Carbohydrates: 2.70 g
Of which sugar: 1.2 g
Egg white: 2.2 g
Salt: 1g


La Belle-Iloise is perhaps the best-known and most colorful canned fish and soup factory in the world! With classic recipes and creative compositions of sardines, tuna and mackerel, the family business has won a permanent place in the hearts and on the plates of many gourmets.
Founded in 1932 by Georges Hilliet near the Breton port of Quiberon, the company is now in its third generation. All products are the result of careful manual work, even if a total of 800 employees work in the factory during the sardine high season.

Manufacturer's address: Conserverie la Belle-Iloise, ZA Plein Ouest, 56 170 Quiberon, France


Even the ancient Romans valued sardines and ate them salted, marinated or smoked. To this day, the sardine is and will remain a high-quality product if the quality and production methods are right.

Thanks to their short lifespan, they have absorbed very few pollutants from the sea and have a high proportion of omega-3 fatty acids, vitamins and trace elements. 100g of sardines (about 8 fish) contain 40% of the recommended daily dose of calcium and 100% of the vitamin D necessary to absorb the trace elements. In order for the human body to be able to absorb all of these valuable nutrients, it is essential that the sardine is preserved in high-quality olive oil, because only this oil allows the human body to break it down and metabolize it.

For the sake of enjoyment, however, you should definitely not do without the many other great creations from the incomparably rich range of flavors of canned sardines: sardines in a fruity sauce, in white wine, in butter, with water and lemon... try it out!

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