Skip to product information
1 of 2


Cod liver "Foie de Morue"

Cod liver "Foie de Morue"

Shipping calculated at checkout.
sales unit

Smoked cod liver in olive oil - a typical Breton delicacy.

Spread the cod liver on a warm slice of brown bread and refine it with a squeeze of lemon, some fleur de sel and a pinch of Piment d'Espelette. A poem!

Rich in vitamin A, vitamin D and omega-3 fatty acids.

Net Weight: 150g

Zutaten und Allergene

Zutaten Dorschleber, geräuchertes Salz.


Nutritional information per 100g

Calories: 2129KJ / 517 Kcal
Fat: 55g
Of which saturated fat: 11 g
Carbohydrates: 1g
Of which sugar: 0 g
Egg white: 4.5 g
Salt: 1.5g


The Conserverie Artisanale "La Quiberonnaise" was founded in 1921 and is still family-owned today. It is one of the last traditional preserveries in France. Methods and recipes are still used here, some of which date back to the 1920s, and all fish are always freshly prepared. La Quiberonnaise makes many vintage sardines in small batches and collaborates with local artists for the can design.

Manufacturer's address: La Quiberonnaise, 5 Quai de Houat, 56170 Quiberon, France


Even the ancient Romans valued sardines and ate them salted, marinated or smoked. To this day, the sardine is and will remain a high-quality product if the quality and production methods are right.

Thanks to their short lifespan, they have absorbed very few pollutants from the sea and have a high proportion of omega-3 fatty acids, vitamins and trace elements. 100g of sardines (about 8 fish) contain 40% of the recommended daily dose of calcium and 100% of the vitamin D necessary to absorb the trace elements. In order for the human body to be able to absorb all of these valuable nutrients, it is essential that the sardine is preserved in high-quality olive oil, because only this oil allows the human body to break it down and metabolize it.

For the sake of enjoyment, however, you should definitely not do without the many other great creations from the incomparably rich range of flavors of canned sardines: sardines in a fruity sauce, in white wine, in butter, with water and lemon... try it out!

View full details