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Breton crab soup

Breton crab soup

Regular price € 5,95 EUR
Regular price Sale price € 5,95 EUR
Unit price 16,08 €  per  kg
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30 in stock

This bisque is a traditional French soup recipe based on prawns from the Gulf of Morbihan, white wine, spices and fresh cream.

Enjoy this delicious soup that lets you explore different flavors than the traditional lobster or scampi bisque. An artisanal recipe that's loaded with crab meat!
This crab bisque is ready to use. It is simply heated over a low flame without boiling. Serve very hot, garnish with croutons, cream, grated cheese and rouille.

Allergene und Zutaten


Nutritional information per 100g

Calories: 196 KJ / 47 Kcal
Fat: 3.12g
Of which saturated fatty acids: 0.7 g
Carbohydrates: 1.1 g
Of which sugar: 0.4 g
Protein: 4.1 g
Salt: 0.6g


The Conserverie Artisanale "La Quiberonnaise" was founded in 1921 and is still family-owned today. It is one of the last traditional preserveries in France. Methods and recipes are still used here, some of which date back to the 1920s, and all fish are always freshly prepared. La Quiberonnaise makes many vintage sardines in small batches and collaborates with local artists for the can design.

Manufacturer's address: La Quiberonnaise, 5 Quai de Houat, 56170 Quiberon, France


Even the ancient Romans valued sardines and ate them salted, marinated or smoked. To this day, the sardine is and will remain a high-quality product if the quality and production methods are right.

Thanks to their short lifespan, they have absorbed very few pollutants from the sea and have a high proportion of omega-3 fatty acids, vitamins and trace elements. 100g of sardines (about 8 fish) contain 40% of the recommended daily dose of calcium and 100% of the vitamin D necessary to absorb the trace elements. In order for the human body to be able to absorb all of these valuable nutrients, it is essential that the sardine is preserved in high-quality olive oil, because only this oil allows the human body to break it down and metabolize it.

For the sake of enjoyment, however, you should definitely not do without the many other great creations from the incomparably rich range of flavors of canned sardines: sardines in a fruity sauce, in white wine, in butter, with water and lemon... try it out!

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