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Les Babas de Saint-Malo

Babas mit Limoncello und korsischen Zitronen

Babas mit Limoncello und korsischen Zitronen

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Der Limoncello Baba verkörpert unsere Liebe zu Italien. Wir haben es mit korsischer kandierter Zitronenschale kombiniert.

Seine schmackhaften und sonnenverwöhnten Früchte erinnern sofort an die vielen Düfte der Insel und unsere Spaziergänge in der korsischen Macchia.

Der Tipp des Küchenchefs: Der Limoncello Baba passt perfekt zu einem Zitronensorbet.

Denken Sie daran, immer ein Glas für improvisierte Desserts im Kühlschrank zu haben.

1 Glas à 380g = 6 Babas

Zutaten und Allergene




Even the ancient Romans valued sardines and ate them salted, marinated or smoked. To this day, the sardine is and will remain a high-quality product if the quality and production methods are right.

Thanks to their short lifespan, they have absorbed very few pollutants from the sea and have a high proportion of omega-3 fatty acids, vitamins and trace elements. 100g of sardines (about 8 fish) contain 40% of the recommended daily dose of calcium and 100% of the vitamin D necessary to absorb the trace elements. In order for the human body to be able to absorb all of these valuable nutrients, it is essential that the sardine is preserved in high-quality olive oil, because only this oil allows the human body to break it down and metabolize it.

For the sake of enjoyment, however, you should definitely not do without the many other great creations from the incomparably rich range of flavors of canned sardines: sardines in a fruity sauce, in white wine, in butter, with water and lemon... try it out!

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