Conservera de Tarifa
Andalusian frigate mackerel Canutera Salsa Catalana 237g
Andalusian frigate mackerel Canutera Salsa Catalana 237g
17 in stock
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The frigate mackerel belongs to the tuna family, like the bonito, it is also called "false bonito".
It can grow up to 50 cm long and weigh 1.5 kg.
If it does not reach 600 g, it is called "Canutera".
Fillets of canned frigate mackerel in La Tarifeña Catalan sauce, with a delicious and mild pickled flavor, made the traditional way.
The manual peeling guarantees its natural taste. The olive oil used as the covering liquid provides the oleic acid. The combination of both results in a food that is extremely beneficial to health.

Tarifa preserves contain the finest pieces of the best wild bluefin tuna of the Strait: morrillo, with an intense flavor; Tarantelo, with a perfect balance and Ventresca, with a mild intensity.
Allergene und Zutaten
Allergene und Zutaten
Nährwerte
Nährwerte
Net Weight: 237g
Drained weight: 163 g
Nutritional information per 100g
⁕ Calories: 747.70 kj / 177.90 kcal
⁕ Fat: 6.70 g
⁕ Of which saturated fatty acids: 1.10 g
⁕ Carbohydrates: < 0.10 g
⁕ Of which sugar: <0.10 g
⁕ Egg white: 29.40 g
⁕ Salt: 1.12 g
Hersteller
Hersteller
Conservera de Tarifa is the artisan canned fish brand that preserves the essence of the original tradition of Tarifa fish canning. In the factory, the preserves are made with a rigorous selection of raw materials and artisanal processing by the workers. The care and attention to detail in the manufacture is an art that has been passed down from generation to generation.
We offer you a very careful production whose only ingredients are a very selected raw material, the coating of the olive oil and the love for its manual processing. That's all. Quality jams, handcrafted to satisfy even the most demanding palates.
Manufacturer: Conservera de Tarifa, C/ La Chanca 11 CP 11380 Tarifa, Cadiz, Spain
Details
Details
Even the ancient Romans valued sardines and ate them salted, marinated or smoked. To this day, the sardine is and will remain a high-quality product if the quality and production methods are right.
Thanks to their short lifespan, they have absorbed very few pollutants from the sea and have a high proportion of omega-3 fatty acids, vitamins and trace elements. 100g of sardines (about 8 fish) contain 40% of the recommended daily dose of calcium and 100% of the vitamin D necessary to absorb the trace elements. In order for the human body to be able to absorb all of these valuable nutrients, it is essential that the sardine is preserved in high-quality olive oil, because only this oil allows the human body to break it down and metabolize it.
For the sake of enjoyment, however, you should definitely not do without the many other great creations from the incomparably rich range of flavors of canned sardines: sardines in a fruity sauce, in white wine, in butter, with water and lemon... try it out!



